Gingerbread Rice-Bran Muffins

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gingerbread Rice-Bran Muffins recipe image
Gingerbread Rice-Bran Muffins recipe image
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Gingerbread Rice-Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 325.6

Description

This International dessert features Rice bran, Raisins, All-purpose flour or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour or.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Raisins.
  5. Turn dough onto floured surface, knead briefly, and place in prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 325.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 71.2g24%
Dietary Fiber 2.1g9%
Sugars 11.2g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bran, dessert, flour, gingerbread, international, muffins, raisins, rice, ricebran, title, vegan
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