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This Indian side-dish features Acorn squash, Tamari soy sauce, Olive oil, Onion — chopped, Apples. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gingered Rice & Apple Stuffed Squash
Description
This Indian side-dish features Acorn squash, Tamari soy sauce, Olive oil, Onion -- chopped, Apples. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350=B0. Cut squashes in half, place cut side down on bakin= g sheet, and cover with foil. Bake 35 to 45 minutes, until tender. Meanwh= ile, cook rice with tamari. When squash is cool enough to handle, scoop ou= t pulp. Chop pulp and set aside. Saute onion and apples in oil until soft= ened. Stir in cooked rice and remaining ingredients. Stuff squash halves w= ith rice mixture, arrange in baking dish and bake for 20 minutes
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Brown rice -- raw
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 291.2kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 444.2mg19%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 6.5g26%
- Sugars 16.8g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acorn, almonds, amp, apple, apples, baking, chopped, curry, dry, freshly, ginger, gingered, grated, honey, indian, milk, nutmeg, oil, olive, onion
