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This Chinese side-dish features Short-grain rice, Fresh ginger, finely minced, Peanut or Canola oil, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gingered Rice
Description
This Chinese side-dish features Short-grain rice, Fresh ginger, finely minced, Peanut or Canola oil, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse rice in strainer and drain.
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In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes.
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Stir in the rice.
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Add the water and salt.
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Bring to a boil.
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Reduce heat to a simmer.
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Cook covered until water is absorbed, about 12-15 minutes.
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Stir once and allow to stand until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 83.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2438.1mg102%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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