Gingered Soba Noodles

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Gingered Soba Noodles recipe image
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Gingered Soba Noodles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 227.8

Description

This International main features Soba noodles, Gingerroot, fresh, grated, Rice vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for noodles.
  2. Hve a bowl of ice & cold water ready.
  3. In a small sieve over a small bowl press gingerroot to extract juice.
  4. In a bowl stir together 1 t.
  5. ginger juice & remaining ingrediants with salt to taste.
  6. Add noodles to boiling water & cook 2 to 4 min.
  7. or until al dente.
  8. Drain noodles in a colandar & immediately transfer to ice water.
  9. Swish noodles until cold and drain.
  10. Add noodles to dressing & toss well.
  11. Noodles may be made 1 hr.
  12. ahead & chilled, covered

Nutrition Facts

Servings 4

Amount Per Serving
Calories 227.8kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.2g12%
Cholesterol 31.5mg11%
Sodium 916.7mg39%
Total Carbohydrate 24.9g9%
Dietary Fiber 1.7g7%
Sugars 1.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, boiling, fresh, gingered, gingerroot, grated, international, main, noodles, oil, rice, sauce, sesame, soba, soy, sugar, title, vegan, vinegar
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