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This International dessert features Cold half and half, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Girl Scout Mississippi Mud Pie
Description
This International dessert features Cold half and half, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or light
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cream 1 pk Vanilla instant pudding 1 tb Instant coffee 3 1/2 c Whipped topping 1 pk Juliettes Girl Scout cookies 3 tb Margarine, melted Fudge sauce
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Pour half and half into large bowl.
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Add pudding mix and coffee.
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Beat with wire whisk until well blended, about 1 minute.
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Let stand 5 minutes.
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Fold in whipped topping.
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In blender or food processor, chop Juliettes, add margarine and press into pie pan.
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Spoon filling over crust and freeze until firm, about 6 hours or overnight.
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Remove from freezer and let stand 10 minutes to soften before serving.
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Top with fudge sauce.
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Store leftover pie in freezer.
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TULSA WORLD, March 13, 1996
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 135.0kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 9.9g50%
- Cholesterol 42.3mg15%
- Sodium 18.9mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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