Girl Scout Samoa Chew Bars
Description
This International dessert features Samoas cookies, Melted margarine, Graham cracker crumbs, Semi-sweet chocolate, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate chips Preheat oven to 350 degrees.
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Grease a 9-by-11-inch pan about 2 inches deep, then line it with baking parchment.
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Process the Samoas cookies and the graham cracker crumbs in a food processor, then
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add the melted margarine.
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Pat this mixture into the bottom of the pan.
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Melt the semi-sweet chocolate and the butter together in one pan.
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In another pan, combine the corn syrup and the sugar; heat until smooth.
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Then add it to the chocolate mix.
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Add eggs to the mixture.
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Combine pecan halves and the small chocolate chips to the mixture.
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Pour into crust and bake for 45 minutes to an hour until center remains a little loose.
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Cool before cutting.
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St.
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Petersburg Times, March 7, 1996
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3039.4kcal
- % Daily Value *
- Total Fat 191.0g294%
- Saturated Fat 69.3g347%
- Cholesterol 394.4mg132%
- Sodium 809.8mg34%
- Total Carbohydrate 314.0g105%
- Dietary Fiber 28.0g113%
- Sugars 233.3g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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