Glaze For Corned Beef

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Glaze for Corned Beef recipe image
Glaze for Corned Beef recipe image
Print Recipe

Glaze For Corned Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 165.5

Description

This International sauce features Red Currant Jelly, Prepared Mustard, Prepared Horseradish. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend above ingredients and spread on cooked corned beef. Bake in 350 F (177&# 194;°C) oven for 15-20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 165.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.1mg2%
Total Carbohydrate 42.5g15%
Dietary Fiber 0.1g1%
Sugars 42.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, corned, currant, glaze, horseradish, international, jelly, mustard, prepared, red, sauce, title, vegan
Recipe Card powered by WP Delicious