Glazed Water Chestnuts

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Servings: 6 Difficulty: Beginner
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Chinese-style classic sauce that brings home-style flavor to your table
Glazed Water Chestnuts recipe image
Glazed Water Chestnuts recipe image
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Glazed Water Chestnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1013.9

Description

This Chinese sauce features Bacon, Brown sugar, Whole water chestnuts, Chili sauce, Mayonnaise. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice bacon in pieces long enough to wrap around chestnut and secure with toothpick.
  2. Bake at 450 degrees until bacon is crisp.
  3. Drain.
  4. Combine remaining ingredients and pour over chestnuts.
  5. Bake at 375 degrees for 15 minutes or until sauce has turned into a glaze

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1013.9kcal
% Daily Value *
Total Fat 74.1g114%
Saturated Fat 19.8g99%
Cholesterol 56.4mg19%
Sodium 2780.4mg116%
Total Carbohydrate 45.3g16%
Dietary Fiber 10.2g41%
Sugars 32.4g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, brown, chestnuts, chili, chinese, glazed, mayonnaise, sauce, sugar, title, water, whole
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