Glazed Baked Ham

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Servings: 6 Difficulty: Intermediate
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A sweet and tangy pineapple-brown sugar glaze transforms a simple canned ham into a festive centerpiece.
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This Glazed Baked Ham is the ultimate crowd-pleaser for holidays or Sunday dinners. Using a convenient precooked canned ham, this recipe minimizes effort while maximizing flavor. The star is the homemade glaze, combining rich dark brown sugar, sharp dry mustard, and sweet pineapple juice for a perfect balance of savory and sweet. The ham is scored and brushed repeatedly during cooking, creating a sticky, caramelized crust that clings to every slice. Topped with fresh pineapple rings and aromatic cloves, it looks as impressive as it tastes. This dish is quick to prepare, relying on the microwave for speed, yet delivers the comforting, home-style essence of a slow-roasted ham. It’s a reliable, delicious way to elevate simple ingredients into a memorable meal for family and friends.

Glazed Baked Ham recipe image
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Glazed Baked Ham

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 593.7

Description

This Glazed Baked Ham is the ultimate crowd-pleaser for holidays or Sunday dinners. Using a convenient precooked canned ham, this recipe minimizes effort while maximizing flavor. The star is the homemade glaze, combining rich dark brown sugar, sharp dry mustard, and sweet pineapple juice for a perfect balance of savory and sweet. The ham is scored and brushed repeatedly during cooking, creating a sticky, caramelized crust that clings to every slice. Topped with fresh pineapple rings and aromatic cloves, it looks as impressive as it tastes. This dish is quick to prepare, relying on the microwave for speed, yet delivers the comforting, home-style essence of a slow-roasted ham. It&# 226;ÂÂs a reliable, delicious way to elevate simple ingredients into a memorable meal for family and friends.

Ingredients

Directions

  1. Remove the ham from its wrapping and place it in a shallow, heat-resistant, non-metallic baking dish.
  2. Microwave the ham, uncovered, for 10 minutes to partially heat it through.
  3. Drain the pineapple slices, reserving the juice in a measuring cup.
  4. In a small heat-resistant bowl, combine the brown sugar, dry mustard, and 3 tablespoons of the reserved pineapple juice.
  5. Microwave the sugar mixture, uncovered, for 1 minute until smooth and liquid.
  6. Using a sharp knife, score the top and sides of the ham with diagonal cuts, cutting about 1/2 inch deep.
  7. Brush the ham liberally with the warm brown sugar mixture.
  8. Arrange the pineapple slices on top of the ham and brush them again with the remaining sugar mixture.
  9. Insert a whole clove into the center of each pineapple slice.
  10. Microwave the ham, uncovered, for 10 minutes, pausing every 3 minutes to brush with any remaining glaze.
  11. Cover the dish with aluminum foil and let the ham stand for 15 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 593.7kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.1g21%
Cholesterol 163.4mg55%
Sodium 4448.9mg186%
Total Carbohydrate 29.7g10%
Dietary Fiber 2.8g12%
Sugars 23.7g
Protein 86.1g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the baking dish and bowl used are microwave-safe and non-metallic.

If you prefer a darker, more caramelized glaze, you can broil the ham in a conventional oven for the last 2-3 minutes, watching closely to prevent burning.

Leftover glazed ham keeps well in the refrigerator for up to 4 days. Reheat slices gently in the microwave or use in sandwiches and salads.

Keywords: ham, glazed, pineapple, brown sugar, microwave, holiday, christmas, dinner, easy, quick, mustard, clove, glaze, precooked, canned, family, main course
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