Glazed Coins & Grapes

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Glazed Coins & Grapes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 98.4

Description

This International sauce features Carrots, thinly slice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. On diagonal 2 tb Water 1/3 c Orange Marmalade 1 c Halved seedless green grapes 1 tb Butter.
  2. Combine carrots with water and marmalade in med.
  3. frypan; cover and simmer until tender-crisp.
  4. Cook uncovered until liquid has evaporated, about 1 min.
  5. Add halved grapes and butter; saute until heated through and sauce is slightly thickened.
  6. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 98.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 165.6mg7%
Total Carbohydrate 24.0g8%
Dietary Fiber 6.7g27%
Sugars 11.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, carrots, coins, fruits, frying, glazed, grapes, international, sauce, sautéing, simmering, slice, thinly, title, vegan, vegetables
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