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This International sauce features Corned beef, Orange marmalade, Prepared Dijon mustard, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Corned Beef
Description
This International sauce features Corned beef, Orange marmalade, Prepared Dijon mustard, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place corned beef in large pot and
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cover with boiling water.Bring to a
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boil ,lower
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heat ,
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cover partially and
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simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
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Preheat oven to 350 degrees.
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Mix marmalade,mustard and sugar together in a small bowl.When meat is done,
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remove from pot and
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drain .
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Place meat on an oven proof serving dish and
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pour marmalade mixture over it, coating thoroughly.
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Bake beef for 30 minutes or until glaze is crisp and brown.
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Serve hot or at room temperature with boiled cabbage,potatoes and or carrots
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 637.4kcal
- % Daily Value *
- Total Fat 34.7g54%
- Saturated Fat 13.7g69%
- Cholesterol 177.1mg60%
- Sodium 252.4mg11%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 1.3g6%
- Sugars 13.7g
- Protein 60.2g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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