Glazed Triple Chocolate Bread
Description
Indulge in the decadent richness of these Glazed Triple Chocolate Bread mini loaves. This recipe combines three forms of chocolate: melted chips folded into the batter, miniature chips stirred in for texture, and a luscious homemade chocolate glaze drizzled on top. The base is incredibly moist, thanks to applesauce, ensuring a tender crumb that rivals any bakery treat. These mini loaves are perfect for afternoon tea, dessert buffets, or as a sweet gift for friends and family.Directions
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Preheat oven to 350°F (177°C).
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In a large mixer bowl, combine brown sugar and 1/2 cup softened butter.
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Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.
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Add 1 cup melted chocolate chips and eggs; continue beating until well mixed, about 1 to 2 minutes.
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Add flour, applesauce, baking powder, baking soda, and 2 tsp vanilla.
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Reduce speed to low; continue beating, scraping the bowl often, until creamy, about 1 to 2 minutes.
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By hand, stir in 1/2 cup chocolate chips.
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Spoon batter into 5 greased 5 1/2 x 3-inch mini-loaf pans.
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Bake for 35 to 42 minutes or until the center crack is dry when touched.
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Cool in pans for 10 minutes.
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Remove from pans.
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For glaze, in a 2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp butter, and 5 tsp water.
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Cook over low heat, stirring constantly, until melted and smooth.
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Remove from heat.
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Stir in powdered sugar, 1/4 tsp vanilla, and salt until smooth and creamy.
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Drizzle each warm loaf with glaze.
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Cool completely.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 367.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 219.3mg10%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 0.0g0%
- Sugars 39.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.