Glazed Turkey Sausage Squares
Description
This American sauce features Egg, Salt, Dry mustard, Ground coriander, Ground allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl,
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mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic;
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blend in bread crumbs, turkey and sausage.
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Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan.
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Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges.
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Let cool on a wire rack for 10 minutes.
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Holding meat, tip pan to drain off fat.
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In a small pan over medium heat, melt jelly with chutney; spread over meat.
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Cut into 1 inch squares, top each with a raisin, and serve warm.
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If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month.
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Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 995.8kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 11.1g56%
- Cholesterol 405.6mg136%
- Sodium 10853.2mg453%
- Total Carbohydrate 75.6g26%
- Dietary Fiber 5.7g23%
- Sugars 31.6g
- Protein 93.1g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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