Golden Apricot Rice Pudding
Description
This International dessert features Butter or margarine, melted, Dried apricot halves, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-plumped 1/3 c Sugar 1 1/3 c 2% lowfat milk, scalded 1 1/4 c Cooked rice 1/4 ts Salt 1/4 ts Ground cinnamon 1/8 ts Nutmeg 2 Eggs, beaten 1 ts Vanilla -chocolate sauce, Optional -whipped cream, Optional -chocolate leaf, Optional -almonds, toasted, Optional Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with brown sugar; arrange apricots evenly over brown sugar. Stir sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F (177&# 194;°C). 20 to 25 minutes, or until custard is set. Unmold immediately; let cool. To serve place pudding on plate. If desired, spoon chocolate sauce on plate around pudding and garnish with whipped cream, chocolate leaves and toasted almonds
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Brown sugar, firmly packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 108.5kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 84.7mg4%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 0.8g4%
- Sugars 14.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, baking, butter, dessert, dried, golden, halves, international, margarine, melted, pudding, rice, title, vegetarian
