Golden Kringel Beet & Potato Salad
Description
This International salad features Carrots, peeled, sliced thin, Beets, Potatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped parsley Sliced hard boiled egg In boiling water,
-
cook the carrots for 3 to 5 minutes until tender.
-
Drain and set aside.
-
Boil the beets for 8 to 12 minutes until tender.
-
Drain, peel, chop into small cubes and set aside.
-
Boil potatoes in their jackets until tender but slightly firm (about 20 to 30 minutes).
-
Drain, peel and cut into small cubes.
-
In a large bowl, combine cubed potatoes, carrots and beets.
-
Add chopped onion, pickles and herring.
-
Mix well.
-
In a small mixing bowl,
-
combine sour
-
cream , mayonnaise, mustard, sugar, vinegar and
-
stir to
-
mix well.
-
Add this dressing to the potato mixture toss well to mix thoroughly.
-
Garnish with chopped parsley and sliced boiled eggs.
-
Refrigerate for several hours (preferably overnight) before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 714.5kcal
- % Daily Value *
- Total Fat 57.8g89%
- Saturated Fat 13.9g70%
- Cholesterol 40.2mg14%
- Sodium 428.5mg18%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 6.7g27%
- Sugars 18.7g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beet, beets, boiling, carrots, chopd, chopped, cream, fillets, fine, finely, golden, herring, international, kringel, mayonnaise, mustard, onion, peeled,sliced, pickles
