Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German soup features Onion, Chopped, Shortening, Bell Peppers, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Goulash Soup
Description
This German soup features Onion, Chopped, Shortening, Bell Peppers, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Beef Broth can be either canned or home made (home made is preferred.) ~~
-
Fry onions in hot fat until transparent.
-
Add green peppers and tomato paste.
-
Cover and simmer 10 minutes.
-
Add lean beef cubes and remaining ingredients.
-
Simmer about 1 1/2 hours, until meat is tender.
-
Add cubed potatoes if you like and
-
simmer until potatoes are done.) Best when reheated and served the second day
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1410.8kcal
- % Daily Value *
- Total Fat 86.8g134%
- Saturated Fat 33.6g169%
- Cholesterol 369.3mg124%
- Sodium 423.0mg18%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 5.5g22%
- Sugars 10.6g
- Protein 126.2g253%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, beef, bell, broth, caraway, chopped, cloves, cubes, eastern european, frying, german, goulash, juice, lemon, minced, onion, paprika, paste, pepper, peppers
