This Eastern European main features Beef chuck cross rib roast, Water to cover roast, Whole clams, Can tomatoes, Can tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Goulash
Description
This Eastern European main features Beef chuck cross rib roast, Water to cover roast, Whole clams, Can tomatoes, Can tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover roast with just enough water in pressure cooker.
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Cook for 45 minutes 'till done.
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Remove roast from liquor and let cool.
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Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste.
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Crush garlics with side of knife and add to stew.
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Stir and let simmer.
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When roast has cooled down shred into peaces and add to the stew to simmer.
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Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
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Or eat goulash alone, but with someone
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1545.4kcal
- % Daily Value *
- Total Fat 61.0g94%
- Saturated Fat 24.1g121%
- Cholesterol 304.8mg102%
- Sodium 1906.4mg80%
- Total Carbohydrate 130.0g44%
- Dietary Fiber 20.4g82%
- Sugars 37.8g
- Protein 128.6g258%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.