Gourmet Meat Balls

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Servings: 2 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Gourmet Meat Balls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 705.3

Description

This American side-dish features Onion, minced, Bread crumbs, soft, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook onion in butter until its transparent.
  2. Pour milk over bread crumbs and let stand until milk is absorbed, beat with fork to a smooth mass.
  3. Add beef, onion, salt and mix only until blended.
  4. Form into small balls and brown in 10 inch skillet; no fat needed.
  5. Combine sour cream, chili sauce and pour over meat balls.
  6. Simmer gently for 10 minutes, turning meat balls once or twice as they cook.
  7. You can serve them on steamed rice, buttered noodles or as I do, on mashed potatoes.
  8. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 705.3kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 14.5g73%
Cholesterol 131.6mg44%
Sodium 6072.3mg254%
Total Carbohydrate 65.3g22%
Dietary Fiber 14.5g58%
Sugars 8.0g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balls, blending, bread, butter, chili, chuck, cream, crumbs, gourmet, ground, meat, milk, minced, onion, salt, sauce, side-dish, simmering, soft
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