Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian bread features Yeast, Sugar, Olive oil, Flour; to 2 1/4 c, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Gourmet” Pizza Dough
Description
This Italian bread features Yeast, Sugar, Olive oil, Flour; to 2 1/4 c, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Soften yeast in 1/3 c warm water for 5 minutes.
-
Add 2 c flour and the rest Place in greased bowl and cover and let sit til doubled.
-
Punch down and roll out to fit pizza pan.
-
Use this dough to make Pizza Nissa Socca.
-
Also need recipe for Tomato Pizza Sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 505.5kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2439.9mg102%
- Total Carbohydrate 91.8g31%
- Dietary Fiber 3.2g13%
- Sugars 1.0g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, dough, flour, gourmet, italian, oil, olive, pizza, salt, sugar, title, vegan, warm, water, yeast
