Gourmet Southern Pizza

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Servings: 4 Difficulty: Intermediate
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A smoky, savory pizza featuring smoked Gouda, sun-dried tomatoes, and crisp bell peppers.
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This Gourmet Southern Pizza transforms a standard weeknight dinner into a gourmet experience with bold, smoky flavors. The base of a prepared pizza crust is elevated with a rich tomato sauce and a generous layer of melted smoked Gouda and creamy Fontina cheeses. Sun-dried tomatoes add a chewy, tangy sweetness, while fresh green bell peppers provide a crisp, vibrant contrast. The subtle heat from fresh ground black pepper ties all the ingredients together beautifully. It&# 226;€™s an easy yet impressive dish that feels homemade and comforting. Perfect for casual gatherings or a satisfying meal for the whole family, this pizza balances savory depth with fresh textures, making it a standout favorite that you will want to recreate again and again.

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Gourmet Southern Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 105.2

Description

This Gourmet Southern Pizza transforms a standard weeknight dinner into a gourmet experience with bold, smoky flavors. The base of a prepared pizza crust is elevated with a rich tomato sauce and a generous layer of melted smoked Gouda and creamy Fontina cheeses. Sun-dried tomatoes add a chewy, tangy sweetness, while fresh green bell peppers provide a crisp, vibrant contrast. The subtle heat from fresh ground black pepper ties all the ingredients together beautifully. It&# 226;€™s an easy yet impressive dish that feels homemade and comforting. Perfect for casual gatherings or a satisfying meal for the whole family, this pizza balances savory depth with fresh textures, making it a standout favorite that you will want to recreate again and again.

Ingredients

Directions

  1. Preheat the oven to 425°F (220°C).
  2. Sprinkle cornmeal evenly over the bottom of a pizza pan to prevent sticking.
  3. Place the uncooked prepared pizza crust onto the prepared pan.
  4. Spread 3/4 cup of prepared tomato or pizza sauce evenly over the crust, leaving a small border for the crust.
  5. Sprinkle 4 oz of shredded smoked Gouda cheese and 4 oz of shredded Fontina cheese over the sauce.
  6. Distribute 1 cup of chopped sun-dried tomatoes and 1 chopped green bell pepper over the cheese.
  7. Season generously with fresh ground black pepper to taste.
  8. Bake for 18 minutes, or until the cheese is fully melted and bubbling and the crust is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.2kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1501.2mg63%
Total Carbohydrate 20.6g7%
Dietary Fiber 3.5g15%
Sugars 9.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sun-dried tomatoes can be purchased either packed in oil in jars or packaged dry in cellophane.

The oil-packed variety is more expensive but is ready to use immediately; be sure to drain them well before adding to the pizza to prevent excess moisture.

If using dry sun-dried tomatoes, they must be poached in hot water or broth for 10-15 minutes until softened, then drained and chopped before using.

For a crispier crust, consider pre-baking the plain crust for 5 minutes before adding toppings.

Keywords: smoked gouda, sun-dried tomatoes, fontina cheese, green bell pepper, pizza recipe, southern style, gourmet pizza, tomato sauce, black pepper, cornmeal crust, easy dinner, cheese pizza, smoky flavor, oven baked, vegetable pizza, comfort food, quick meal, prepared crust, smoked cheese, tangy topping
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