Grainy Mustard

chefs-mate
Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Mustard seeds, Mustard powder, Water, Dry white wine, White-wine vinegar. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Grainy Mustard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 81.0

Description

This International dessert features Mustard seeds, Mustard powder, Water, Dry white wine, White-wine vinegar. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whirl mustard seeds, mustard powder and water in blender 1 minute until coarsely pureed to paste.
  2. Let stand at room temperature at least 2 hours.
  3. Combine mustard mixture, wine, vinegar and salt in top of small double boiler.
  4. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened.
  5. Return to blender.
  6. Add corn syrup.
  7. Whirl until well mixed.
  8. Refrigerate in covered container at least overnight or up to 1 month

Nutrition Facts

Servings 16

Amount Per Serving
Calories 81.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2584.0mg108%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.6g3%
Sugars 5.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, corn, dessert, dry, grainy, international, light, mustard, powder, salt, seeds, syrup, title, vegan, vinegar, water, white, whitewine, wine
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