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This International dessert features Mustard seeds, Mustard powder, Water, Dry white wine, Raspberry vinegar. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grainy Raspberry Mustard
Description
This International dessert features Mustard seeds, Mustard powder, Water, Dry white wine, Raspberry vinegar. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whirl mustard seeds, mustard powder and water in blender 1 minute until coarsely pureed to paste.
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Let stand at room temperature at least 2 hours.
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Combine mustard mixture, wine, vinegar and salt in top of small double boiler.
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Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened.
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Return to blender.
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Add raspberry jam.
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Whirl until well mixed.
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Refrigerate in covered container at least overnight or up to 1 month
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 61.7kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2582.8mg108%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 3.8g16%
- Sugars 2.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, boiling, dessert, dry, grainy, international, jam,seedless, mustard, powder, raspberry, salt, seeds, title, vegan, vinegar, water, white, wine
