Grand Central Oyster Stew

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Grand Central Oyster Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 224.6

Description

This International main features Opened oysters, Worcestershire, Butter, Of clam juice, Oyster liquor. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all of the ingredients except half-and-half and one tablespoon of the butter in the top part of a double boiler over boiling water.
  2. Don't let the top pan touch the water.
  3. Whisk briskly and constantly for about 1 minute, until oysters are just beginning to curl.
  4. Add half-and-half and continue stirring briskly, just to a boil.
  5. DO NOT BOIL.
  6. Serve piping hot topped with the remaining 1 T.
  7. butter and sprinkled with paprika.
  8. Have bowls hot, and heat half-and-half before adding

Nutrition Facts

Servings 2

Amount Per Serving
Calories 224.6kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 4.8g24%
Cholesterol 140.9mg47%
Sodium 803.2mg34%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, celery, central, clam, grand, halfandhalf, international, juice, liquor, main, opened, oyster, oysters, paprika, salt, seafood, stew, title, worcestershire
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