Grand Slam” Cheesecake

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Servings: 16 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Grand Slam" Cheesecake recipe image
Grand Slam" Cheesecake recipe image
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Grand Slam” Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 404.5

Description

This Latin-American dessert features LEMON FLAVORED GELATIN, BOILING WATER, CREAM CHEESE, SUGAR, LEMON JUICE. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve gelatin in boiling water.
  2. Chill until slightly thickened.
  3. Mix graham cracker crumbs and margarine,
  4. line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs.
  5. Cream together cheese, sugar, and vanilla.
  6. Add gelatin, lemon juice, and yellow food coloring.
  7. Beat until well blended.
  8. Fold into stiffly whipped milk substitute.
  9. Pour into crust, sprinkle with remaining crumbs.
  10. Chill thoroughly.
  11. Cut into squares and serve.
  12. May be garnished with fruit

Nutrition Facts

Servings 16

Amount Per Serving
Calories 404.5kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 12.7g64%
Cholesterol 65.1mg22%
Sodium 851.5mg36%
Total Carbohydrate 17.5g6%
Dietary Fiber 0.1g1%
Sugars 16.5g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cheese, cheesecake, coloring, cracker, cream, crumbs, dessert, drops, flavored, food, gelatin, graham, grand, juice, latin-american, lemon, margarine
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