Grandma Bessie’s Winter Vegetable Soup With Dill
Description
A comforting winter classic featuring tender root vegetables simmered in rich chicken stock. The soup is thickened with flour and finished with a tangy sour cream and fresh dill mixture. Perfect for chilly evenings, this dish offers a balance of earthy and creamy flavors. Serve with crusty bread for a satisfying meal.Ingredients
Directions
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Melt butter in a 3-4 quart saucepan over medium-high heat.
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Add leeks and optional shallot; sauté until limp, about 4-5 minutes. Do not brown.
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Add kohlrabi and turnip; reduce heat to medium-low and cook for 1 minute, stirring constantly.
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Sprinkle flour over vegetables and mix thoroughly.
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Gradually blend in chicken stock, stirring to prevent lumps.
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Stir in chopped dill, salt, and pepper.
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Cover and simmer for 10-12 minutes.
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Add diced potato and carrots to the soup.
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Cover and simmer until vegetables are tender, about 10-12 minutes more.
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In a small bowl, combine sour cream with about 1/2 cup of hot soup broth; blend until smooth.
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Gradually add the sour cream mixture back to the soup, stirring constantly.
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Do not let the soup return to a boil after adding the sour cream.
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Taste and add more salt if desired.
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Ladle soup into heated bowls.
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Garnish with fresh dill sprigs and a dollop of sour cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 427.2kcal
- % Daily Value *
- Total Fat 50.8g79%
- Saturated Fat 31.2g156%
- Cholesterol 133.0mg45%
- Sodium 50.6mg3%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 0.0g0%
- Sugars 6.7g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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