Grandma’S Chicken Soup
Description
This International soup features Thighs, chicken, skinned, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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broiler/fryer type 2 ea Carrots,
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cut in 1/8-inch -- slices 2 ea Celery, ribs,
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cut into -- 1/4-inch slices 2 md Turnips, pared, cubed 1 lg Onion, chopped 8 c Water 1/3 ts Salt 1/4 ts Pepper 1/4 ts Seasoning, poultry 1/8 ts Thyme 1 c Noodles, egg, wide Put the thighs in a large sauce pan or Dutch oven.
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Layer the carrots, celery, turnips and onion over the chicken.
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Add water, salt, pepper, poultry seasoning and thyme.
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Cook, covered, over medium heat until mixture boils.
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heat and
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simmer for about 45 minutes or until the vegetables and chicken are both fork tender.
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Remove chicken; cool.
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Remove the chicken meat from the bones; discard the bones.
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Cut chicken into bite-sized pieces.
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Heat mixture to boiling; stir in the noodles.
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Cook, uncovered, for 5 to 7 minutes or until the noodles are done.
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Stir the chicken back into the soup - simmer for two minutes, and serve.
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: Delmarva Poultry Industries, Inc.
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: Georgetown, Delaware, 19947-9622
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 418.0kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 5.4g27%
- Cholesterol 160.0mg54%
- Sodium 152.0mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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