Grandma’S Chicken Vegetable Soup

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Servings: 4 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
Grandma's Chicken Vegetable Soup recipe image
Grandma's Chicken Vegetable Soup recipe image
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Grandma’S Chicken Vegetable Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 239.0

Description

This French soup features Reduced-sodium chicken broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Reduced-sodium chicken broth and cook until browned.
  3. Add Reduced-sodium chicken broth.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 82.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, french, grandmas, reducedsodium, soup, title, vegetable, homemade
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