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This Southern dessert features Sifted enriched flour, Sugar, Baking powder, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grandma’S Peach Shortcake
Description
This Southern dessert features Sifted enriched flour, Sugar, Baking powder, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soft butter or margarine 4 c Sugared sliced peaches 1 c Heavy
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cream , whipped The biscuits are almost rich as cake!
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Sift together dry ingredients; cut in butter till mixture is like coarse crumbs.
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Combine egg and cream; add all at once to dry ingredients, stirring only to moisten.
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Turn dough out on floured surface; knead gently 1/2 minute.
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Pat or roll dough to 1/2 inch.
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Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter.
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Bake on ungreased baking sheet in very hot oven (450) about 10 minutes.
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Split shortcakes; butter bottom layers.
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Fill and top with peaches and whipped cream.
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Serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 828.9kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 16.5g83%
- Cholesterol 137.2mg46%
- Sodium 3307.1mg138%
- Total Carbohydrate 101.3g34%
- Dietary Fiber 3.2g13%
- Sugars 9.2g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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