Grandma’S Peach Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Grandma's Peach Pie recipe image
Grandma's Peach Pie recipe image
Print Recipe

Grandma’S Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 501.0

Description

This International dessert features Butter, melted, + 2 T butter, Sugar, Graham cracker crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the melted butter, butter and sugar.
  2. Sprinkle half of the mixture in a 9-inch unbaked graham crust.
  3. Arrange sliced fresh peaches in the pie shell until crust is well-filled.
  4. Spread rest of sugar mixture on top of peaches.
  5. Sprinkle with cinnamon.
  6. Bake at 400 degrees until bubbly, about 20-30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 501.0kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 14.8g74%
Cholesterol 68.9mg23%
Sodium 403.0mg17%
Total Carbohydrate 73.7g25%
Dietary Fiber 10.3g42%
Sugars 59.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, cracker, crust, dessert, graham, grandmas, international, melted, peach, peaches, pie, sliced, sugar, title, vegetarian
Recipe Card powered by WP Delicious