Granola Bars
Description
This International breakfast features Brown sugar, Light corn syrup, Melted margarine, Peanut butter, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Other nuts/dried fruits -you want to
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add *Note: (I substitute half quick oats and half crisped rice)
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Preheat the oven to 350 F (177&# 194;°C).
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Grease the bottom of a 9x12 (9x13?) baking dish (glass works best).
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In a large bowl, combine the first 5 ingredients and stir well (it should be sort of a paste).
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Stir in remaining ingredients.
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You can
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add in whatever you want, so long as the mixture is sticking together in several large clumps.
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Press the mixture into the baking pan ( you can use your fingers -- it's not very sticky).
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Bake at 350 for 15 - 20 minutes (until it turns golden brown).
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Cool completely and cut into bars.
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Voila!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2181.5kcal
- % Daily Value *
- Total Fat 94.1g145%
- Saturated Fat 31.2g156%
- Cholesterol 5.4mg2%
- Sodium 547.1mg23%
- Total Carbohydrate 292.8g98%
- Dietary Fiber 32.1g129%
- Sugars 129.4g
- Protein 54.4g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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