Granola-Peanut Butter Balls
Description
This International breakfast features Creamy peanut butter or. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chunky peanut butter 2 tb ;water 1/4 c Nonfat dry milk 1/4 c Honey 2 c Cinnamon-and-raisin granola 1/4 c Semisweet chocolate chips 1/4 c Flaked coconut In a 2-quart saucepan
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combine peanut butter, water, dry milk, and honey.
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Cook slowly over low heat, stirring constantly, until mixture thickens.
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Remove from heat.
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Stir in granola, then chocolate chips.
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Let cool 1-2 minutes or until mixture is cool enough to handle.
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Place coconut in shallow pie plate.
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With buttered hands shape mixture into 16 balls.
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Roll each ball in coconut; place in covered container using wax paper between layers.
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Store in refrigerator.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 22.1kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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