Gratineed Oysters With Diced Apples In A Calv

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Gratineed Oysters With Diced Apples in a Calv recipe image
Gratineed Oysters With Diced Apples in a Calv recipe image
Print Recipe

Gratineed Oysters With Diced Apples In A Calv

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 612.5

Description

This International main features Heavy cream, Yolks; lightly beaten, Calvados, In the half shell, Apples; peeled and finely. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced, reserve in cold - water with the juice of 1 Lemon In a small bowl
  2. place the heavy
  3. cream and
  4. whisk it for 3 to 5 minutes, or until it is softly whipped.
  5. Add the egg yolks and the Calvados, and whisk them in.
  6. In each oyster half shell place the diced apple.
  7. Place the oyster meat on top.
  8. Cover it with the cream mixture.
  9. Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the
  10. cream mixture is golden

Nutrition Facts

Servings 4

Amount Per Serving
Calories 612.5kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 24.8g124%
Cholesterol 328.8mg110%
Sodium 896.5mg38%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.0g0%
Sugars 5.2g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beaten, broiling, calv, calvados, cream, diced, finely, gratineed, half, heavy, international, lightly, main, oysters, peeled, seafood, shell, title, vegetarian
Recipe Card powered by WP Delicious