This International main features Heavy cream 2 Apples; peeled and finely, Yolks, lightly beaten – diced (reserve in cold, Calvados – water with the juice of, In the half shell 1 Lemon. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gratineed Oysters With Diced Apples In A Calvados Sabayon
Description
This International main features Heavy cream 2 Apples; peeled and finely, Yolks, lightly beaten - diced (reserve in cold, Calvados - water with the juice of, In the half shell 1 Lemon. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl
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place the heavy
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cream and
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whisk it for 3 to 5 minutes, or until it is softly whipped.
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Add the egg yolks and the Calvados, and whisk them in.
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In each oyster half shell place the diced apple.
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Place the oyster meat on top.
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Cover it with the cream mixture.
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Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the
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cream mixture is golden.
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Recipe" by Joan and Carl Stromquist
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 476.0kcal
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 14.8g74%
- Cholesterol 286.0mg96%
- Sodium 877.4mg37%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 0.0g0%
- Sugars 2.7g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, beaten, broiling, calvados, cold, cream, diced, finely, fish, gratineed, half, heavy, international, juice, lemon, lightly, main, oysters, peeled, reserve
