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This International dessert features Green apples, crisp; about. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Apple Sorbet
Description
This International dessert features Green apples, crisp; about. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cups, sliced 2 1/2 tb Lemon juice, fresh 1 1/4 c Water 1 1/4 c Sugar 1 ds Cinnamon
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Wash the apples well, quarter and core them, then
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slice the quarters thinly crosswise.
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Toss the apple slices in a bowl with the lemon juice, until all are evenly coated.
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Cover the bowl tightly with a lid or with plastic
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wrap and
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freeze the apple slices for several hours, or overnight.
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Combine the water and sugar in a saucepan and
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stir gently over medium
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heat until all the sugar is dissolved.
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Bring the syrup to a boil and let it boil for a few minutes.
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Transfer the syrup to a bowl and let it cool completely.
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Put the frozen apple slices and cooled syrup into the food processor and puree as smoothly as possible.
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This puree will always have a little texture from the flecks of green apple peel.
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Add a little dash of cinnamon, not too much, and give it another spin.
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Put the puree into an ice cream maker and freeze according to manufacturer's instructions
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 73.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 3.4g14%
- Sugars 14.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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