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This International dessert features Tart green apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Apple Sorbet (Sorbet De Pommes Vertes
Description
This International dessert features Tart green apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(such as Granny Smith) -- unpeeled, cored, -- thinly sliced 1 1/2 tb Fresh lemon juice 3/4 c Water 3/4 c Sugar
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Combine sliced apples and fresh lemon juice in medium bowl.
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Cover with plastic wrap and freeze overnight.
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Combine water and sugar in heavy medium saucepan.
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Stir over medium heat until sugar dissolves.
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Increase heat and bring to boil.
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Cool completely.
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Puree frozen apple slices and sugar syrup in processor until mixture is as smooth as possible.
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Transfer apple mixture to ice cream maker and process according to manufacturer's instructions.
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Transfer sorbet to container and freeze.
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(Can be prepared 1 day ahead.)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 44.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 2.0g8%
- Sugars 8.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, blending, boiling, dessert, green, international, low-fat, pommes, sorbet, tart, title, vegan, vertes
