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This Mediterranean soup features Green beans, Olive oil, Onion, Ripe tomatoes, Cloves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Bean Soup
Description
This Mediterranean soup features Green beans, Olive oil, Onion, Ripe tomatoes, Cloves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Eggs, poached Salt * Use a day-old, country-style loaf In a large pan saute the onion, finely chopped, in the olive oil.
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Add the tomatoes, peeled, seeded, and broken into large pieces; trim the green beans and break them by hand into 3 or 4 pieces, and
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add to the pan.
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Add the garlic, the laurel leaves and the salt.
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Cover the pan and let the whole cook for a while, till tender.
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Add 2 pt water and the peeled, thinly sliced potatoes.
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Let the whole cook till the the potatoes are tender.
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Slice the bread, place in a large serving bowl together with the poached eggs.
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Cover with the hot soup, remove the laurel leaves and serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 579.4kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 310.6mg13%
- Total Carbohydrate 103.8g35%
- Dietary Fiber 23.7g95%
- Sugars 13.3g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, bread, cloves, green, leaves, mediterranean, oil, olive, onion, potatoes, ripe, sautéing, soup, title, tomatoes, vegan
