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This Japanese sauce features EDEN Hot Pepperer Sesame Oil, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Beans In Spicy Miso Sauce
Description
This Japanese sauce features EDEN Hot Pepperer Sesame Oil, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced or pressed 1/2 Onion; thinly sliced 1 c Green beans -- (clean and trim ends) 1 1/2 tb EDEN White (Shiro) Miso, -dissolved in 1/2 c Water or stock 1 ts EDEN OrganiC Barley Malt -OR- maple syrup 1 1/2 ts EDEN Mirin 2 ts EDEN Kudzu or arrowroot In a large skillet,
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heat Hot Pepper Oil and saute garlic for 30 seconds.
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Add onion and saute until translucent.
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Add green beans and saute for 3-5 minutes.
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Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together.
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Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick.
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Serve as a side dish or as a topping for noodles.
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Prep Time: 10 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 17.7kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, eden, garlic, green, hot, japanese, miso, oil, pepperer, sauce, sautéing, sesame, simmering, spicy, title, vegan
