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This Vietnamese sauce features Onion, chopped fine, Can tomato sauce, Bacon, Cut green beans. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Beans In Tomato Sauce
Description
This Vietnamese sauce features Onion, chopped fine, Can tomato sauce, Bacon, Cut green beans. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste
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Cut bacon into 1/2" strips,
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fry until almost crisp,
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drain , leaving just enough to saute onion until almost clear, while bacon finishes cooking.
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Add beans, tomato sauce, salt, pepper, and enough bean liquid to just cover beans.
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Cover and cook 1/2 hr.
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Remove cover and simmer until sauce becomes thick.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 620.2kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 14.0g70%
- Cholesterol 46.0mg16%
- Sodium 1849.5mg78%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 6.2g25%
- Sugars 9.0g
- Protein 41.2g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beans, chopped, cut, fine, frying, green, onion, sauce, sautéing, simmering, title, tomato, tomatoes, vegetables, vietnamese
