Green Beans ‘N Burger Bake
Description
This International sandwich features Lean ground beef 1 lb Cut green beans, drained, Onion, chopped 3 tablespoon Chopped pimento, Garlic salt 10 3/4 oz Cream of celery soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble beef into heated skillet. Add onion. Cook over moderate heat, stirring occasionally, until meat loses red color. Drain off grease. Add garlic salt, pepper, rice and one-half cup of the cheese. Turn mixture into greased, shallow 2-quart casserole. Sprinkle beans and pimento on top. Combine soup, mayonnaise, milk and lemon juice. Mix until smooth. Pour soup mixture over beans. Sprinkle remaining one- half cup cheese on top. Bake, uncovered, in oven preheated to 350 for 30 minutes. Makes Six servings
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Shredded cheddar cheese 1 tb Lemon juice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 735.7kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 17.3g87%
- Cholesterol 144.5mg49%
- Sodium 457.5mg20%
- Total Carbohydrate 54.3g19%
- Dietary Fiber 1.3g6%
- Sugars 1.4g
- Protein 52.1g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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