Green Beans, Zucchini And Potatoes

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Green Beans, Zucchini and Potatoes recipe image
Green Beans, Zucchini and Potatoes recipe image
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Green Beans, Zucchini And Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 95.9

Description

This Mediterranean side-dish features Olive oil, Chopped onion, Fresh green beans, trimmed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Fresh green beans and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 95.9kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.6mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 2.0g8%
Sugars 3.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, chopped, fresh, green, mediterranean, oil, olive, onion, potatoes, sautéing, side-dish, simmering, title, trimmed, vegan, zucchini
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