Green Beans With Rice

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Green Beans With Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 513.6

Description

This International side-dish features Butter or margarine, Flour, Milk, Salt, Dill weed. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Undrained 2 tb Parsley -- chopped 1 c Raw regular rice -- cooked & Drained Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is thickened, stirring frequently. Add salt, dill weed and cheese; stir over low heat until cheese melts. Add beans, rice and parsley. Turn into baking dish. Bake at 350 degrees fo
  2. Cut green beans --

Nutrition Facts

Servings 4

Amount Per Serving
Calories 513.6kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 16.0g80%
Cholesterol 55.2mg19%
Sodium 7583.4mg316%
Total Carbohydrate 35.5g12%
Dietary Fiber 5.8g24%
Sugars 16.3g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, blending, boiling, butter, cheese, dill, flour, grated, green, international, margarine, milk, rice, salt, side-dish, swiss, title, vegetarian, weed
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