Green Beans With Sweet Red Pepper

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Servings: 2 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Green Beans With Sweet Red Pepper recipe image
Green Beans With Sweet Red Pepper recipe image
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Green Beans With Sweet Red Pepper

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 141.5

Description

This International side-dish features Green beans, trimmed, Each sesame oil and lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -juice Salt and pepper In saucepan of boiling water, cook green beans for 4 minutes or just until tender-crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste
  2. Diced sweet red pepper
  3. Toasted sesame seeds

Nutrition Facts

Servings 2

Amount Per Serving
Calories 141.5kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 9.7mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 5.6g23%
Sugars 5.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, green, international, lemon, oil, pepper, red, sesame, side-dish, sweet, title, trimmed, vegan, vegetables, with
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