Green Pea And Peanut Salad
Description
This International salad features Frozen green peas 1 tablespoon Sugar, Spanish peanuts 1 tablespoon Green pepper; chopped (opt, Sour Cream 1 tablespoon Pimento; chopped (opt, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thaw peas and
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pat dry with paper towel (
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Spread out on a cookie sheet covered with paper towel after they are thawed and the
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cover them with another
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layer of paper towel and
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pat gently.) Put peas in a bowl and
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add peanuts.
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Mix sour cream sugar and water together and gently toss it into the peas and peanuts.
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Put into a pretty clear trifle dish and garnish with green pepper and pimento.
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Fredi Stewart posted this recipe which came from a co-workers trip to a restaurant on a vacation.
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I tried it for a Christmas brunch and must say it got rave reviews from many--others didn't care for it much.
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It is unusual, and I liked it.
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It is very colorful--and don't say "Yuk" until you've tried it!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2735.0kcal
- % Daily Value *
- Total Fat 188.2g290%
- Saturated Fat 42.8g214%
- Cholesterol 106.0mg36%
- Sodium 142.0mg6%
- Total Carbohydrate 169.2g57%
- Dietary Fiber 71.1g285%
- Sugars 68.9g
- Protein 125.4g251%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, cream, frozen, green, international, opt, pea, peanut, peanuts, peas, pepper, pimento, salad, sour, spanish, sugar, tablespoon, title, vegetables, vegetarian
