Green-Pea Pate

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Servings: 1 Difficulty: Advanced
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A vibrant, creamy French-style appetizer that transforms fresh peas into a sophisticated spread.
GREEN-PEA PATE - Country Living recipe image
GREEN-PEA PATE - Country Living recipe image
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Green-Pea Pate

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 106.2

Description

This vibrant Green-Pea Pate is a delightful French-inspired appetizer that brings a fresh, garden-fresh flavor to your table. The base of sweet green peas is softened with onions and fresh thyme, then blended with butter and cream cheese to create a luxuriously smooth and creamy texture. The result is a bright, herbaceous spread that balances earthy sweetness with savory richness. It is an ideal starter for spring gatherings, elegant dinner parties, or a light lunch. Serve it chilled alongside toasted French bread, crisp crackers, or cucumber slices for a refreshing contrast. Simple to prepare with pantry staples, this versatile pate is sure to become a favorite for entertaining or casual snacking.

Ingredients

Directions

  1. In a 2-quart saucepan, melt the butter over medium heat.
  2. Add the chopped onion and saut until translucent but not browned, about 3-5 minutes.
  3. Stir in the green peas, water, and thyme leaves.
  4. Increase heat to high and bring the mixture to a boil.
  5. Reduce heat to low, cover, and cook until the peas are just tender, about 3-5 minutes.
  6. Using a slotted spoon, transfer the cooked peas and onions to a food processor fitted with a chopping blade.
  7. Reserve the cooking liquid from the saucepan.
  8. Process the peas until finely chopped.
  9. Add the cream cheese, salt, and white pepper to the processor.
  10. Process until the mixture is spreadable and fairly smooth.
  11. If the mixture is too stiff, add the reserved cooking liquid a tablespoon at a time while processing until desired consistency is reached.
  12. Spoon the pate into 2 custard cups or small crocks.
  13. Cover and refrigerate until cold, at least 30 minutes.
  14. To serve, place the cup or crock of pate on a serving plate.
  15. Surround with toasted bread slices, crackers, or cucumber slices.
  16. Garnish with fresh thyme sprigs if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.2kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 43.9mg2%
Total Carbohydrate 15.0g5%
Dietary Fiber 5.6g23%
Sugars 6.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover pate in an airtight container in the refrigerator for up to 3 days.

Substitutions: If fresh peas are unavailable, you can use frozen peas (do not thaw before cooking). Dried thyme can be used instead of fresh, but reduce the amount to 1 teaspoon.

Tip: For a smoother texture, you can strain the processed peas through a fine-mesh sieve, though some texture is traditional for this rustic style.

Serving: This pate is best served chilled. It pairs well with sharp cheddar crackers or plain baguette slices.

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