Green Peas With Celery & Ripe Olives

Servings: 6 Difficulty: Intermediate
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Celery, sliced on an angle, Melted butter or margarine, Package frozen peas, Can pitted ripe olives. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Green Peas With Celery & Ripe Olives recipe image
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Green Peas With Celery & Ripe Olives

Difficulty: Intermediate
Servings: 6 Calories: 2033.9

Description

This International appetizer features Celery, sliced on an angle, Melted butter or margarine, Package frozen peas, Can pitted ripe olives. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 2033.9kcal
% Daily Value *
Total Fat 206.4g318%
Saturated Fat 15.7g79%
Cholesterol 0.0mg0%
Sodium 132.6mg6%
Total Carbohydrate 38.7g13%
Dietary Fiber 16.2g65%
Sugars 15.8g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, angle, appetizer, baking, butter, celery, frozen, green, international, margarine, melted, microwave, olives, package, peas, pitted, ripe, sliced, title, vegetables
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