This International appetizer features Celery, sliced on an angle -drained & thinly sliced, Melted butter or margarine 1/2 teaspoon Salt, Package frozen peas 1/4 teaspoon Pepper, Can pitted ripe olives. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green Peas With Celery And Ripe Olives
Description
This International appetizer features Celery, sliced on an angle -drained & thinly sliced, Melted butter or margarine 1/2 teaspoon Salt, Package frozen peas 1/4 teaspoon Pepper, Can pitted ripe olives. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Melted butter or margarine 1/2 ts Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2033.9kcal
- % Daily Value *
- Total Fat 206.4g318%
- Saturated Fat 15.7g79%
- Cholesterol 0.0mg0%
- Sodium 132.6mg6%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 16.2g65%
- Sugars 15.8g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.