Green Pepper Salad

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Servings: 6 Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Green Pepper Salad recipe image
Green Pepper Salad recipe image
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Green Pepper Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 198.5

Description

This American salad features Green peppers 2 Garlic cloves, minced, Vegetable oil Salt and pepper to taste, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to GREEN PEPPER SALAD This is a Romanian dish which is also featured in Middle Eastern menus.
  2. Israeli green peppers are known for their sweetness.
  3. Preheat oven to 400 deg F (210 deg C).
  4. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft.
  5. Remove from oven and peel.
  6. Remove seeds and cut peppers into strips.
  7. In a non-metal dish, mix oil, lemon juice and garlic.
  8. Stir in pepper strips, season with salt and pepper, and chill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 198.5kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cloves, garlic, green, juice, lemon, minced, oil, pepper, peppers, roasting, salad, salt, taste, title, vegan, vegetable, vegetarian
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