Green Tomato Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Green Tomato Pie recipe image
Green Tomato Pie recipe image
Print Recipe

Green Tomato Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 290.4

Description

This International dessert features Tomatoes; green 2 tablespoon Flour, Molasses 1/4 teaspoon Nutmeg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425F (218&# 194;°C). Remove stem end of tomatoes- don't peel them. slice tomatoes in thin rings, cover them with boiling water and let stand for about 10 minutes, then drain them. Arrange the tomato slices in the unbaked pastry shell. combine sugar, flour, spices, molasses and water; pour the mixture over the tomatoes and cover with the top crust. Bake (218ðC) at 425F for 15 minut (177ðC)es, then at 350F for 30 minutes. To quote the author, Edna Staebler "The Mennonites make pies out of anything they happen to have around that needs eating, that's how they managed to invent so many wonderful recipes." "Food That Really Schmecks"
  2. Brown sugar 1 ts Cinnamon

Nutrition Facts

Servings 1

Amount Per Serving
Calories 290.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43.2mg2%
Total Carbohydrate 78.1g27%
Dietary Fiber 2.2g9%
Sugars 75.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, flour, green, international, molasses, nutmeg, pie, tablespoon, teaspoon, title, tomato, tomatoes, vegan, vegetables
Recipe Card powered by WP Delicious