Green Wonder Salad

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Servings: 10 Difficulty: Beginner
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Crisp, crunchy, and refreshing cold salad with beans, peas, and water chestnuts
Green Wonder Salad (M_c-Tx recipe image

This vibrant Green Wonder Salad is a crisp, refreshing dish that combines the earthy sweetness of green beans and peas with the crunchy snap of water chestnuts and celery. The addition of bean sprouts and mild onion adds texture and a subtle bite, making it a perfect light side for summer barbecues or a quick lunch. It’s vegan-friendly, low in fat, and packed with fiber. The cool, fresh flavors make it ideal for picnics, potlucks, or as a healthy accompaniment to grilled meats. Simple to assemble with pantry staples, this salad brings a burst of freshness to any meal.

Green Wonder Salad (M_c-Tx recipe image
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Green Wonder Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 155.0

Description

This vibrant Green Wonder Salad is a crisp, refreshing dish that combines the earthy sweetness of green beans and peas with the crunchy snap of water chestnuts and celery. The addition of bean sprouts and mild onion adds texture and a subtle bite, making it a perfect light side for summer barbecues or a quick lunch. It&# 226;ÂÂs vegan-friendly, low in fat, and packed with fiber. The cool, fresh flavors make it ideal for picnics, potlucks, or as a healthy accompaniment to grilled meats. Simple to assemble with pantry staples, this salad brings a burst of freshness to any meal.

Ingredients

Directions

  1. Drain the canned green beans, water chestnuts, peas, and bean sprouts thoroughly.
  2. Slice the celery into thin strips and chop the onion finely.
  3. Combine the drained vegetables, celery, and onion in a large mixing bowl.
  4. Toss gently until all ingredients are evenly distributed.
  5. Serve immediately or chill for 15 minutes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 30.0g10%
Dietary Fiber 12.4g50%
Sugars 11.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, drain canned vegetables well to prevent a watery salad.

You can substitute fresh green beans and peas if preferred; blanch them first for 2-3 minutes, then chill in ice water.

Add a light vinaigrette or lemon juice for extra flavor if desired.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

This salad is naturally vegan and gluten-free.

Keywords: green beans, water chestnuts, peas, celery, bean sprouts, onion, salad, vegan, crunchy, refreshing, side dish, picnic, summer, healthy, fiber, low fat, no cook, vegetable salad, cold salad
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