Grilled Beef Casserole

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Beef Casserole recipe image
Grilled Beef Casserole recipe image
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Grilled Beef Casserole

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1279.5

Description

This International main features C Vinegar, C Honey, T Worcestershire sauce, C Ketchup, T EACH salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan,
  2. combine vinegar, honey, Worcestershire, ketch- up, salt, mustard, paprika, pepper, and garlic.
  3. Cover, bring to boil, reduce heat and simmer 15 minutes.
  4. In baking pan, place ribs.
  5. Cover with hot marinade, then
  6. bake ribs at 325 degrees for 1 hour, turning and basting often with marinade.
  7. Or grill over medium coals, basting and turning often

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1279.5kcal
% Daily Value *
Total Fat 68.2g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 15984.8mg667%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.4g2%
Sugars 31.5g
Protein 118.6g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, boiling, casserole, clove, dry, garlic, grilled, grilling, honey, international, ketchup, main, minced, mustard, paprika, pepper, ribs, salt
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